Food Proteomics: Technological Advances, Current Applications and Future Perspectives 1st edition – Ebook PDF Instant Delivery – ISBN(s): 9780323908894,0323908896,9780323908900, 032390890X

Product details:

• ISBN-10 ‏ : ‎ 032390890X
• ISBN-13 ‏ : ‎ 9780323908900
• Author: Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view.

Table contents:

Chapter 1 – IntroductionFood proteomics: technological advances, current applications and future perpectives

SECTION I – Technological advances in food proteomics

Chapter 2 – Quantitative proteomics by mass spectrometry in food science

Chapter3 – Technological developments of food peptidomics

SECTION II – Applications of proteomic in food sciences

Chapter 4 – Proteomic advances in crop improvement

Chapter 5 – Proteomic advances in seafood and aquaculture

Chapter 6 – Proteomics advances in beef production

Chapter7 – Proteomic advances in poultry science

Chapter8 – Current trends in proteomic development towards milk and dairy products

SECTION III – Applications of proteomic in food challenges

Chapter9 – Proteomic analysis of food allergens

Chapter10 – Proteomic approaches for authentication of foods of animal origin

Chapter11 – Application of proteomics to the identification of foodborne pathogens

Chapter12 – Peptidomic approach for analysis of bioactive peptides

People also search:

Food Proteomics : Technological Advances, Current Applications and Future Perspectives

application of proteomics in food science

current application of proteomics

application of mass spectrometry in food industry