New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Microorganisms as Biostimulants 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323851633,0323851630, 9780323860000, 0323860001
Product details:
- ISBN-10 : 0323860001
- ISBN-13 : 9780323860000
- Author: Harikesh Bahadur Singh, Anukool Vaishnav
This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.
Table contents:
Chapter 1 Plant growth promoting rhizobacteria – Advances and future prospects
Chapter 2 Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate
Chapter 3 Trichoderma as biostimulant – a plausible approach to alleviate abiotic stress for intensive production practices
Chapter 4 Mode of action of different microbial products in plant growth promotion
Chapter 5 Role of AM fungi in growth promotion of high-value crops
Chapter 6 Pseudomonas and Bacillus: A biological tool for crop protection
Chapter 7 Underlying forces of plant microbiome and their effect on plant development
Chapter 8 Plant viruses as biopesticides
Chapter 9 Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants
Chapter 10 Utilization of omics approaches for underpinning plant-microbe interaction
Chapter 11 Extremophiles for sustainable agriculture
Chapter 12 Seed biopriming with biopesticide: A key to sustainability of agriculture
Chapter 13 Insights into novel cell immobilized microbial inoculants
Chapter 14 Role of mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management
Chapter 15 Trichoderma spp. as bio-stimulant: Molecular insights
Chapter 16 Enhancing the growth and disease suppression ability of Pseudomonas fluorescens
Chapter 17 Synthetic biology tools: Engineering microbes for biotechnological applications
Chapter 18 Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges
Chapter 19 Sustainable agriculture and viral diseases of plants: An overview
Chapter 20 Enhancement of plant nutrient uptake by bacterial biostimulants
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