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Citrus Fruit: Biology, Technology, and Evaluation 2nd Edition Milind Ladaniya – eBook PDF

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Citrus Fruit: Biology, Technology, and Evaluation, 2nd Edition – Ebook PDF

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Citrus Fruit: Biology, Technology, and Evaluation 2nd Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323993067,0323993060, 9780323993074, 0323993079

Product details

  • ISBN-10 ‏ : ‎ 0323993079
  • ISBN-13 ‏ : ‎ 9780323993074
  • Author: Milind Ladaniya

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.

Table contents:

Chapter 1. Introduction
Chapter 2. Commercial fresh citrus cultivars and producing countries
Chapter 3. Postharvest losses
Chapter 4. Preharvest factors
Chapter 5. Fruit morphology, anatomy and physiology
Chapter 6. Fruit biochemistry
Chapter 7. Growth, maturity, grade standards, and physico-mechanical characteristics of fruit
Chapter 8. Harvesting
Chapter 9. Preparation for the fresh fruit market
Chapter 10. Packaging
Chapter 11. Precooling and refrigeration
Chapter 12. Storage systems and response of citrus fruits
Chapter 13. Transportation
Chapter 14. Marketing and distribution
Chapter 15. Irradiation
Chapter 16. Postharvest disease management with fungicides
Chapter 17. Alternative strategies for postharvest disease management
Chapter 18. Physiological disorders and their management
Chapter 19. Postharvest quarantine treatments for insect-pests, mites and diseases
Chapter 20. Fruit quality control, evaluation, and analysis
Chapter 21. Nutritive and medicinal value of citrus fruits
Chapter 22. Biotechnological applications in fresh citrus fruit
Chapter 23. World fresh citrus trade and quarantine issues
Chapter 24. Impact of climate change and COVID-19 pandemic on citrus industry

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