(eBook PDF) Krause’s Food & the Nutrition Care Process 14th Edition

(eBook PDF) Krause’s Food & the Nutrition Care Process 14th Edition – Digital Ebook – Instant Delivery Downloa

Product details:

• ISBN-10 ‏ : ‎ 9780323340755
• ISBN-13 ‏ : ‎ 978-0323340755
• Author: L. Kathleen Mahan

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Table contents:

1. Intake: Digestion, absorption, transport, and excretion of nutrient

2. Intake: Energy

3. Inflammation and the pathophysiology of chronic disease

4. Intake: Analysis of the diet

5. Clinical: Nutritional genomics

6. Clinical: Water, electrolytes, and acid-base balance

7. Clinical: Biochemical, physical, and functional assessment

8. Clinical: Food-drug interactions

9. Behavioral-environmental: The individual in the community

10. Overview of nutrition diagnosis and intervention

11. Food and nutrient delivery: Diet guidelines, nutrient standards, and cultural co

12. Food and nutrient delivery: Complementary and integrative medicine and

13. Food and nutrient delivery: Nutrition support

14. Education and counseling: Behavioral change

15. Nutrition for reproductive health and lactation

16. Nutrition in infancy

17. Nutrition in childhood

18. Nutrition in adolescence

19. Nutrition in the adult years

20. Nutrition in aging

21. Nutrition in weight management

22. Nutrition in eating disorders

23. Nutrition in exercise and sports performance

24. Nutrition and bone health

25. Nutrition for oral and dental health

26. Medical nutrition therapy for adverse reactions to food: Allergies and i

27. Medical nutrition therapy for upper gastrointestinal tract disorders

28. Medical nutrition therapy for lower gastrointestinal tract disorders

29. Medical nutrition therapy for hepatobiliary and pancreatic disorders

30. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic original

31. Medical nutrition therapy for thyroid, adrenal, and other endocrine disorder

32. Medical nutrition therapy for anemia

33. Medical nutrition therapy for cardiovascular disease

34. Medical nutrition therapy for pulmonary disease

35. Medical nutrition therapy for renal disorders

36. Medical nutrition therapy for cancer prevention, treatment, and survivorship

37. Medical nutrition therapy for HIV and AIDS

38. Medical nutrition therapy in critical care

39. Medical nutrition therapy for rheumatic disease

40. Medical nutrition therapy for neurologic disorders

41. MNT in psychiatric and cognitive disorders

42. Medical nutrition therapy for low-birth-weight infants

43. Medical nutrition therapy for genetic metabolic disorders

44. Medical nutrition therapy for intellectual and developmental disabil

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