(Original PDF) Community Nutrition in Action An Entrepreneurial Approach 7th Edition – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 1305637992
- ISBN-13 : 978-1305637993
- Author: Marie A. Boyle
COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.
Table contents:
Chapter 1. Opportunities in Community Nutrition
Chapter 2. Principles of Epidemiology
Chapter 3. Understanding and Achieving Behavior Change
Chapter 4. Community Needs Assessment
Chapter 5. Program Planning for Success
Chapter 6. The Art and Science of Policymaking
Chapter 7. A National Nutrition Agenda for the Public’s Health
Chapter 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy
Chapter 9. Health Care Systems and Policy
Chapter 10. Food Insecurity and the Food Assistance Programs
Chapter 11. Mothers and Infants: Nutrition Assessment, Services, and Programs
Chapter 12. Children and Adolescents: Nutrition Issues, Services, and Programs
Chapter 13. Healthy Aging: Nutrition Assessment, Services, and Programs
Chapter 14. Global Food and Nutrition Security: Challenges and Opportunities
Chapter 15. Gaining Cultural Competence in Community Nutrition
Chapter 16. Principles of Nutrition Education
Chapter 17. Marketing Nutrition and Health Promotion
Chapter 18. Managing Community Nutrition Programs
Chapter 19. Building Grantsmanship Skills
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