(Original PDF) On Cooking 7th by Sarah R. Labensky – Digital Ebook – Instant Delivery Download
Product Details:
- ISBN-10 : 0134441907
- ISBN-13 : 978-0134441900
- Author: Sarah R. Labensky Asst, Priscilla A. Martel
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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