(Original PDF) Biochemistry Canadian Edition by Reginald H. Garrett – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 0176502653
- ISBN-13 : 978-0176502652
- Author: Reginald Garrett , Charles Grisham, Stavroula Andreopoulos, William Willmore , Imed Gallouzi
Biochemistry 1st Canadian edition guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world from a unique Canadian context. Biochemistry is a living science that touches every aspect of our lives and this book ensures students are made aware of the significance and interdisciplinary nature of this subject; questions posed at the beginning of each chapter and new “Why it Matters” boxes grab interest and tap into students inner ‘scientist’ answering why and how topics are relevant and important, “Human Biochemistry” features highlight how biochemistry affects our bodies, as well as “Critical Developments” sections focus on various types of drug design. Highlighting the most current research topics such as mRNA turnover and microRNA, as well as Canadian researchers and institutions, the 1st Canadian edition of Biochemistry will help students master the concepts of biochemistry and gain new insight into this dynamic science.
Table contents:
Part One: Fundamental Components/Building Blocks of the Cell
Chapter 1: The Facts of Life: Chemistry is the Logic of Biological Phenomena
Chapter 2: Water: The Medium of Life
Chapter 3: Thermodynamics of Biological Systems
Chapter 4: Amino Acids
Chapter 5: Proteins: Their Primary Structure and Biological Functions
Chapter 6: Proteins: Secondary, Tertiary, and Quaternary Structure
Chapter 7: Carbohydrates and the Glycoconjugates of Cell Surfaces
Chapter 8: Lipids
Chapter 9: Lipid Biosynthesis
Chapter 10: Membranes an Membrane Transport
Chapter 11: The Reception and Transmission of Extracellular Information
Part Two: Protein Dynamics
Chapter 12: Enzymes: Kinetics and Specificity
Chapter 13: Mechanisms of Enzyme Action
Chapter 14: Enzyme Regulation
Chapter 15: Molecular Motors
Part Three: Metabolism and Its Regulation
Chapter 16: Nutrition and the Organization of Metabolism
Chapter 17: Glycolysis
Chapter 18: The Tricarboxylic Acid Cycle
Chapter 19: Electron Transport and Oxidative Phophorylation
Chapter 20: Photosynthesis
Chapter 21: Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
Chapter 22: Fatty Acid Catabolism
Part Four: Nucleic Acids
Chapter 23: Nucleotides and Nucleic Acids
Chapter 24: Structure of Nucleic Acids
Chapter 25: Synthesis and Degradation of Nucleotides
Chapter 26: Recombinant DNA: Cloning and Creation of Chimeric Genes
Chapter 27: DNA Metabolism: Replication, Recombination, and Repair
Part Five: Information Transfer
Chapter 28: Transcription and the Regulation of Gene Expression
Chapter 29: Protein Synthesis
Chapter 30: Posttranscriptional Regulation of Gene Expression: mRNA Turnover and microRNA
Chapter 31: Completing the Protein Life Cycle: Folding, Processing, and Degradation
Chapter 32: Metabolic Integration and Organ Specialization
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