The Science of Nutrition 4th Edition by Janice J. Thompson (eBook PDF)

The Science of Nutrition 4th Edition by Janice J. Thompson (eBook PDF) – Digital Ebook – Instant Delivery Download

Product details:

• ISBN-10 ‏ : ‎ 0134393430
• ISBN-13 ‏ : ‎ 978-0134393438
• Author: Janice Thompson, Melinda Manore, Linda Vaughan

The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

Table of contents:

Chapter 1 The Role of Nutrition in Our Health
Chapter 2 Healthy Eating
Chapter 3 Digestion & Absorption
Chapter 4 Carbohydrates: Bountiful Sources of Energy and Nutrients
Chapter 5 Fat: An Essential Energy-Supplying Nutrient
Chapter 6 Proteins: Crucial Components of All Body Tissues
Chapter 7 Metabolism
Chapter 8 Nutrients Involved in Energy Metabolism
Chapter 9 Nutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Nutrients Involved in Antioxidant Function Chapter
11 Nutrients Involved in Bone Health
Chapter 12 Nutrients Involved in Immunity and Blood Health
Chapter 13 Achieving and Maintaining a Healthful Body Weight
Chapter 14 Nutrition and Physical Activity: Keys to Good Health
Chapter 15 Disordered Eating
Chapter 16 Food Safety and Technology: Impact on Consumers
Chapter 17 Nutrition Through the Lifecycle: Pregnancy and the First Year of Life
Chapter 18 Nutrition Through the Lifecycle: Childhood and Adolescence
Chapter 19 Nutrition Through the Lifecycle: Adulthood and the Later Years
Chapter 20 Global Nutrition
Appendices
Answers to Review Questions
Glossary
Index

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