(eBook PDF) Nutrition for Foodservice and Culinary Professionals 9th Edition

(eBook PDF) Nutrition for Foodservice and Culinary Professionals 9th Edition – Digital Ebook – Instant Delivery Download

Product details:

• ISBN-10 ‏ : ‎ 9781119148494
• ISBN-13 ‏ : ‎ 978-1119148494
• Author: Karen E. Drummond, Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals, 9^th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9^th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Table of contents:

Chapter 1. Introduction to Nutrition

Chapter 2. Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus

Chapter 3. Carbohydrates

Chapter 4. Fat

Chapter 5. Protein

Chapter 6. Vitamins

Chapter 7. Water and Minerals

Chapter 8. Building Flavor and Balanced Baking

Chapter 9. Recipe Makeovers

Chapter 10. Balanced Menus

Chapter 11. Handling Customers’ Special Nutrition Requests

Chapter 12. Weight Management

Chapter 13. Nutrition for All Ages

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