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(eBook PDF) Nutrition: Science and Applications, 4th Edition by Lori A. Smolin

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(eBook PDF) Nutrition: Science and Applications, 4th Edition by Lori A. Smolin – Instant Download

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(eBook PDF) Nutrition: Science and Applications, 4th Edition by Lori A. Smolin – Digital Ebook – Instant Delivery Download

Product Details:

ISBN-13: 978-1119087106
Author: Lori A. Smolin, Mary B. Grosvenor
Table of contents:
  1. Nutrition: Food for Health
  2. Nutrition Guidelines: Applying the Science of Nutrition
  3. Digestion, Absorption, and Metabolism
  4. Carbohydrates: Sugars, Starches, and Fiber
  5. Lipids: Triglycerides, Phospholipids, and Cholesterol
  6. Proteins and Amino Acids
  7. Energy Balance and Weight Management
  8. The Water-Soluble Vitamins
  9. The Fat-Soluble Vitamins
  10. Water and the Electrolytes
  11. Major Minerals and Bone Health
  12. The Trace Minerals
  13. Nutrition and Physical Activity
  14. Nutrition During Pregnancy and Lactation
  15. Nutrition from Infancy to Adolescence
  16. Nutrition and Aging: The Adult Years
  17. Food Safety
  18. World Hunger and Malnutrition

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